Blackseed honey عسل حبة البركة

"Real, Raw blackseed is carefully ground and dried over several days before being soaked in honey for weeks. Afterward, the mixture is strained to remove larger particles, while smaller pieces of black seed remain suspended in the honey. Be sure to stir the honey gently before enjoying, as the black seed tends to float to the top. Savor the natural goodness!"

حبة البركة(قزحة) تُطحن ثم تُنَشَف لأيام، ثُم تُضاف الى العسل و تُخَمَر لمدة ، ثُم يُصفى لنُخرج منها الحجم الكبير من حُبيبات حبة البركة، و يبقى الكثير من حبة البركة المطحونة صغيراً. لأن حبة البركة تطفو على وجه العسل، نرجو ان تخلط بملعقة خشبية ان أمكن قبل الاستعمال. نسأل الله لكم العافية بكل قطرة

What is a blackseed (Nigella sativa) ?!!

also known as black cumin or kalonji.

Blackseed is an ancient herb, been used as medicine for respiratory, digestive, inflammatory, and food spice in the Middle East, Africa, Greece, for thousands of years. It got confirmed and popular around the Muslim world over 1400 years ago after the prophet Muhammad Pbuh said in an authentic saying, "Black seed has healing in it for every illness but not for death." Since then people are faithfully believing in its benefits and healing miracles. Many studies prove health benefits in the blackseed especially grinded blackseed mixed with honey. At Wisal's Bees and out of belief in the healing miracles, we made sure to grind the finest blackseed and mix it with the our own fresh pure, raw local honey and make it easy and  accessible for everyone. 

We Ask the Lord to make cure, wellness & happiness in every drop you consume.